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Antipasti
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Penne Cove Clams
sautéed with harissa and served with grilled bread
14.00
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Crostini Toscano
grilled baguette with chicken liver paté, roasted garlic and vegetable giardiniera
12.00
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Bufallo Mozzarella & Pear
fresh buffalo mozzarella with carmelized salted honey, hazelnuts, cracked black pepper & pears
12.00
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Confit Duck Leg
crispy confit duck leg with a blood orange & ginger marmalade and herb salad
12.00
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Antipasti Board
chef’s choice of three cured meats & three artisan cheeses with vegetables giardiniera, marinated olives, fig jam & grilled bread
23.00
Half Portion: 14.00
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Cured Meat Board
choice of three cured meats with vegetables giardiniera & grilled bread. ask server for the day’s selection
12.00
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Cheese Plate
daily selection of three artisan cheeses with fig jam & grilled bread
12.00
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Meze
hummus, baba ganouj, labneh with za’atar, peppers, olives & flatbread
12.00
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House-marinated Olives
6.00
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Salads
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House Salad
organic greens with chevre, candied pecans, seasonal tree fruit & champagne vinaigrette
7.50
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Beet Panzanella
roasted beet panzanella salad with fresh mint, pecorino romano & aged balsamic
8.00
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Endive & Frisee
belgian endive, frisee, oranges, toasted almonds, dried apricots & truffle vinaigrette
9.00
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Caesar Salad
romaine, croutons, parmesan
7.00
Add Anchovies: 2.00
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House-made Pasta
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Butternut Squash Ravioli
with crispy sage hazelnut brown butter
13.00
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Short Rib Ragu Pappardelle
ragu of braised beef shortribs, parsley & pecorino romano
14.00
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Shrimp Ziti
pacific shrimp, anaheim & jalapeno chilies, shallot & mint
15.00
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Penne Cove Clam Pappardelle
penne cove clams, linguica sausage, pomodoraccio tomatoes, chili & smoked pimenton paprika
15.00
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Bucatini All’ Amatriciana
pancetta, tomatoes, chiles & pecorino romano
13.50
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Penne Marinara
classic red sauce
9.00
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Cappellini
with browned-butter & mizithra
7.00
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Seasonal Entrees
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Grilled Flank Steak
montana beef flank steak with wilted frisee, mascarpone mashed potatoes & aged balsamic
19.00
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Grilled Salmon
wild alaskan salmon with roasted beet agrodolce, citrus vinaigrette and a fennel & leek gratin
26.00
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Roasted Chicken
with roasted brussels sprouts & pancetta and apricot vinaigrette
24.00
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Montana Wagyu Ribeye
grilled bone-in montana wagyu ribeye served with grilled apple, grilled belgian endive and chanterelle cream sauce
40.00
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Grilled Scallops
grilled wild alaskan scallops on a sugar cane skewer with beluga lentils & crispy guanciale, preserved lemon and arugula & pumpkin seed pesto
32.00
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Lamb Burger
with bacon, goat cheese, grilled onions & arugula; served with a house salad
15.00
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Pizza
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Three Cheese
gorgonzola, fresh mozzarella, parmesan, garlic & thyme
14.00
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Chorizo & Roasted Jalapeno
chorizo, roasted jalapenos, caramelized onion, cilantro, mozzarella & marinara
13.00
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Wild Mushroom
sautéed wild mushrooms, garlic, tarragon, mozzarella & truffle oil
14.00
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Apple & Prosciutto
apples, prosciutto, pistachios, mozzarella, gorgonzola & balsamic
15.00
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Orange Duck
duck confit, chili flake, basil, mozzarella & orange zest
16.00
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Potato & Preserved Lemon
fingerling potato, chili flake, thyme, mozzarella, shaved pecorino & preserved lemon
13.00
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Margherita
marinara, fresh mozzarella, basil
9.00
With Buffalo Mozzarella: 13.00
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Pepperoni
marinara, mozzarella, pepperoni
11.00
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Contorni
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Sauteed Wild Mushrooms
6.00
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Roasted Brussels Sprouts & Pancetta
6.00
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Braised Beluga Lentils
6.00
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Sauteed Spinach & Garlic
5.00
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Mascarpone Mashed Potatoes
5.00
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Dessert
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Petite Cookie Plate
daily assortment
5.00
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House-made Gelato
ask your server for daily selections and for daily specialty
3.50
4.50
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Cheese Plate
daily selection of three artisan cheeses with fig jam & grilled bread
12.00
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